Mexico: The Cookbook
Regular price
$58.00 USD
The definitive guide to Mexican home cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
Mexico: The Cookbook represents the comprehensive resource for authentic Mexican cuisine, drawing from a culinary history spanning 9,000 years. Mexican food incorporates influences from Aztec and Mayan civilizations and showcases fresh aromatic ingredients, vibrant presentations, and bold flavor combinations.
This extensive collection features more than 700 authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is celebrated worldwide.
Organized by food categories including Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Desserts, Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and cooking techniques.
Mexico: The Cookbook represents the comprehensive resource for authentic Mexican cuisine, drawing from a culinary history spanning 9,000 years. Mexican food incorporates influences from Aztec and Mayan civilizations and showcases fresh aromatic ingredients, vibrant presentations, and bold flavor combinations.
This extensive collection features more than 700 authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is celebrated worldwide.
Organized by food categories including Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Desserts, Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and cooking techniques.
Regular price
$58.00 USD
The definitive guide to Mexican home cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
Mexico: The Cookbook represents the comprehensive resource for authentic Mexican cuisine, drawing from a culinary history spanning 9,000 years. Mexican food incorporates influences from Aztec and Mayan civilizations and showcases fresh aromatic ingredients, vibrant presentations, and bold flavor combinations.
This extensive collection features more than 700 authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is celebrated worldwide.
Organized by food categories including Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Desserts, Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and cooking techniques.
Mexico: The Cookbook represents the comprehensive resource for authentic Mexican cuisine, drawing from a culinary history spanning 9,000 years. Mexican food incorporates influences from Aztec and Mayan civilizations and showcases fresh aromatic ingredients, vibrant presentations, and bold flavor combinations.
This extensive collection features more than 700 authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is celebrated worldwide.
Organized by food categories including Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Desserts, Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and cooking techniques.