Alpine Cooking
The Alps are more than a backdrop. They're a way of life, shaped by altitude, season, and the kind of hospitality that comes from feeding people who've just come in from the cold. Food writer Meredith Erickson traveled through the region by car, on foot, and via funicular, collecting recipes and stories from the legendary stubes, chalets, and refugios of Italy, Austria, Switzerland, and France.
The result is 80 recipes for elegant, rustic alpine dishes, paired with lush photography and the characters behind each dish. As much a travelogue as a cookbook, Alpine Cooking is a beautiful addition to any kitchen shelf.
Pages: 352
Type: Hardback.
Author: Meredith Erickson
The Alps are more than a backdrop. They're a way of life, shaped by altitude, season, and the kind of hospitality that comes from feeding people who've just come in from the cold. Food writer Meredith Erickson traveled through the region by car, on foot, and via funicular, collecting recipes and stories from the legendary stubes, chalets, and refugios of Italy, Austria, Switzerland, and France.
The result is 80 recipes for elegant, rustic alpine dishes, paired with lush photography and the characters behind each dish. As much a travelogue as a cookbook, Alpine Cooking is a beautiful addition to any kitchen shelf.
Pages: 352
Type: Hardback.
Author: Meredith Erickson
