The Global Pantry Cookbook: Transform Your Everyday Cooking
Unlock the secrets of international flavor and elevate every dish in your home kitchen with The Global Pantry Cookbook. Written by James Beard Award winners Ann Taylor Pittman and Scott Mowbray, this inspiring cookbook reveals how a handful of versatile, powerhouse ingredients can instantly transform familiar comfort foods into extraordinary culinary experiences.
Drawing on their decades of culinary expertise, Pittman and Mowbray show you how simple additions can revolutionize your daily meals. Make the most succulent pot roast ever with a splash of oyster sauce. Transform a humble broiled salmon filet with rich miso paste. Give chicken wings an irresistible kick with gochujang, or turn out the crunchiest French toast with light panko breadcrumbs. From adding Mexican chorizo for deep depth in a quick skillet chili to enlivening a no-churn ice cream pie with freeze-dried berries, this book teaches you how to cook smarter and bolder.
Whether you are seeking a savory kick for shrimp and grits with sambal oelek, adding coconut milk to bring magic to banana pudding, or giving ribs a sticky new glaze with sweet soy sauce, this hardcover guide is a must-have for adventurous home cooks and food lovers alike.
Author: Ann Taylor Pittman and Scott Mowbray
Unlock the secrets of international flavor and elevate every dish in your home kitchen with The Global Pantry Cookbook. Written by James Beard Award winners Ann Taylor Pittman and Scott Mowbray, this inspiring cookbook reveals how a handful of versatile, powerhouse ingredients can instantly transform familiar comfort foods into extraordinary culinary experiences.
Drawing on their decades of culinary expertise, Pittman and Mowbray show you how simple additions can revolutionize your daily meals. Make the most succulent pot roast ever with a splash of oyster sauce. Transform a humble broiled salmon filet with rich miso paste. Give chicken wings an irresistible kick with gochujang, or turn out the crunchiest French toast with light panko breadcrumbs. From adding Mexican chorizo for deep depth in a quick skillet chili to enlivening a no-churn ice cream pie with freeze-dried berries, this book teaches you how to cook smarter and bolder.
Whether you are seeking a savory kick for shrimp and grits with sambal oelek, adding coconut milk to bring magic to banana pudding, or giving ribs a sticky new glaze with sweet soy sauce, this hardcover guide is a must-have for adventurous home cooks and food lovers alike.
Author: Ann Taylor Pittman and Scott Mowbray
