Dishoom: First Cookbook From The Popular Indian Restaurant
With half a million copies sold worldwide and a Sunday Times bestseller, the Dishoom cookbook is the definitive tribute to Bombay's legendary café culture. Shamil Thakrar and the Dishoom team translate the restaurant's most beloved dishes, from their iconic black daal to Bombay-spiced breakfasts, into recipes you can recreate at home. Yotam Ottolenghi calls it "a brilliant book," and with every page, you'll understand why.
Format: Hardcover
Author: Shamil Thakrar, Kavi Thakrar & Naved Nasir
With half a million copies sold worldwide and a Sunday Times bestseller, the Dishoom cookbook is the definitive tribute to Bombay's legendary café culture. Shamil Thakrar and the Dishoom team translate the restaurant's most beloved dishes, from their iconic black daal to Bombay-spiced breakfasts, into recipes you can recreate at home. Yotam Ottolenghi calls it "a brilliant book," and with every page, you'll understand why.
Format: Hardcover
Author: Shamil Thakrar, Kavi Thakrar & Naved Nasir
