Crumbs: Cookies And Sweets From Around The World
Named one of the best cookbooks of 2024 by The New York Times, Los Angeles Times, Washington Post, Forbes, Bustle, Food & Wine, Eater, Food Network, and The National Post.
'There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.' – Dorie Greenspan, New York Times bestselling author
'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs, sparking your curiosity - and cravings - with every page.' – Andy Baraghani, New York Times bestselling and James Beard Award-winning author
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs: Cookies and Sweets from Around the World, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries.
Author: Ben Mims
Named one of the best cookbooks of 2024 by The New York Times, Los Angeles Times, Washington Post, Forbes, Bustle, Food & Wine, Eater, Food Network, and The National Post.
'There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.' – Dorie Greenspan, New York Times bestselling author
'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs, sparking your curiosity - and cravings - with every page.' – Andy Baraghani, New York Times bestselling and James Beard Award-winning author
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs: Cookies and Sweets from Around the World, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries.
Author: Ben Mims