On Vegetables: Modern Recipes for the Home Kitchen
Regular price
$52.00 USD
The highly anticipated cookbook from Jeremy Fox, the California chef redefining vegetable-based cuisine with global appeal. Known for his innovative approach to cooking with vegetables, Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley and is now celebrated for his ingredient-focused cuisine at Los Angeles restaurant Rustic Canyon Wine Bar and Seasonal Kitchen.
In On Vegetables: Modern Recipes for the Home Kitchen, Fox presents his food philosophy through 160 approachable recipes designed for home cooks. This cookbook elevates vegetarian cooking using creative methods and ingredient combinations to highlight the textures, flavors, and varieties of seasonal produce, complete with essential larder recipes to build your foundation.
In On Vegetables: Modern Recipes for the Home Kitchen, Fox presents his food philosophy through 160 approachable recipes designed for home cooks. This cookbook elevates vegetarian cooking using creative methods and ingredient combinations to highlight the textures, flavors, and varieties of seasonal produce, complete with essential larder recipes to build your foundation.
Regular price
$52.00 USD
The highly anticipated cookbook from Jeremy Fox, the California chef redefining vegetable-based cuisine with global appeal. Known for his innovative approach to cooking with vegetables, Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley and is now celebrated for his ingredient-focused cuisine at Los Angeles restaurant Rustic Canyon Wine Bar and Seasonal Kitchen.
In On Vegetables: Modern Recipes for the Home Kitchen, Fox presents his food philosophy through 160 approachable recipes designed for home cooks. This cookbook elevates vegetarian cooking using creative methods and ingredient combinations to highlight the textures, flavors, and varieties of seasonal produce, complete with essential larder recipes to build your foundation.
In On Vegetables: Modern Recipes for the Home Kitchen, Fox presents his food philosophy through 160 approachable recipes designed for home cooks. This cookbook elevates vegetarian cooking using creative methods and ingredient combinations to highlight the textures, flavors, and varieties of seasonal produce, complete with essential larder recipes to build your foundation.