High Mountain Organic Olive Oil
Regular price
$28.00 USD
This trusted bottle of co-op grown extra virgin olive oil follows a process typically seen only from wineries, controlling the growing, harvest, cold pressing and bottling to achieve craft quality you can taste. Independent lab tests show abundant polyphenol antioxidant levels of 470+ mg/kg versus 55-90mg/kg for typical grocery store brands.
The robust flavor features a fresh earthy, nutty profile with a slightly peppery finish, grassy aroma and intense green color. Hand picked from tree branch to pressing at the local mill within twelve hours, this oil delivers exceptional nutrition with high amino acid, hydroxytyrosol and polyphenol content. Omega-3 and omega-6 fatty acids combined with oleic acids make up 73% of the total oil.
Features: NYIOOC medal winner, 100% extra virgin guarantee
Smoke Point: 410 degrees
Best For: Cooking and daily use, versatile for high heat cooking
The robust flavor features a fresh earthy, nutty profile with a slightly peppery finish, grassy aroma and intense green color. Hand picked from tree branch to pressing at the local mill within twelve hours, this oil delivers exceptional nutrition with high amino acid, hydroxytyrosol and polyphenol content. Omega-3 and omega-6 fatty acids combined with oleic acids make up 73% of the total oil.
Features: NYIOOC medal winner, 100% extra virgin guarantee
Smoke Point: 410 degrees
Best For: Cooking and daily use, versatile for high heat cooking
Size
Regular price
$28.00 USD
This trusted bottle of co-op grown extra virgin olive oil follows a process typically seen only from wineries, controlling the growing, harvest, cold pressing and bottling to achieve craft quality you can taste. Independent lab tests show abundant polyphenol antioxidant levels of 470+ mg/kg versus 55-90mg/kg for typical grocery store brands.
The robust flavor features a fresh earthy, nutty profile with a slightly peppery finish, grassy aroma and intense green color. Hand picked from tree branch to pressing at the local mill within twelve hours, this oil delivers exceptional nutrition with high amino acid, hydroxytyrosol and polyphenol content. Omega-3 and omega-6 fatty acids combined with oleic acids make up 73% of the total oil.
Features: NYIOOC medal winner, 100% extra virgin guarantee
Smoke Point: 410 degrees
Best For: Cooking and daily use, versatile for high heat cooking
The robust flavor features a fresh earthy, nutty profile with a slightly peppery finish, grassy aroma and intense green color. Hand picked from tree branch to pressing at the local mill within twelve hours, this oil delivers exceptional nutrition with high amino acid, hydroxytyrosol and polyphenol content. Omega-3 and omega-6 fatty acids combined with oleic acids make up 73% of the total oil.
Features: NYIOOC medal winner, 100% extra virgin guarantee
Smoke Point: 410 degrees
Best For: Cooking and daily use, versatile for high heat cooking
Size