Book of Pasta
As featured in Forbes, Vanity Fair, and Appetito, The Book of Pasta presents a fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen. This master class on Italy's most iconic ingredient offers elegant, elevated recipes tested and perfected by the world's leading pasta brand.
Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta.
Traditional dishes include Rigatoni all'amatriciana and Penne rigate all'arrabbiata, while Italian classics feature Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare, alongside intriguing original creations.
As featured in Forbes, Vanity Fair, and Appetito, The Book of Pasta presents a fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen. This master class on Italy's most iconic ingredient offers elegant, elevated recipes tested and perfected by the world's leading pasta brand.
Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta.
Traditional dishes include Rigatoni all'amatriciana and Penne rigate all'arrabbiata, while Italian classics feature Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare, alongside intriguing original creations.